The Shun Classic is one of the most attractive knife series from Shun. If you are searching for the best knives from Shun, below are some of the best-selling series from this company. Most of their knives come with a $100 to $500 price range. However, they are still reliable although they are not the best for tough cutting tasks.
In terms of price, Shun knives are slightly less expensive as compared to the Wusthof knives. As a result, they have unmatched edge retention but they are also harder to sharpen because they are made of harder steel. Most of them have a Rockwell hardness of around 61 while the Rockwell hardness of Wusthof knives is 58.
It is not easy to find knives with better edge retention than Shun knives. Therefore, you should store them away from other metals or materials that can damage them easily. However, they are more prone to scratching and chipping as compared to the Wusthof knives. These blades are also harder, lighter, and thinner than those of Wusthof which makes the knives lightweight.Īs compared to the Wusthof knives, Shun knives provide better edge retention which means that you don’t need to sharpen them frequently. When it comes to sharpening, Shun knives are very easy to sharpen because their blades are cut at 16 degrees on each side. In order to enhance balance and control, their handles contain either composite or steel tangs. Their handles are made of different materials which include Pakkawood, Polypropylene, thermoplastic elastomer, Micarta, and Tagayasan material. Handle Materials and DesignĪnother thing about the Shun knives is that most of them have round ends and they also contain thick steel end-caps while some of them are bolstered with thin steel. Due to their sharpness, you can use them to cut tough food items without applying too much pressure. Some are made using superior steel which includes VG10, VG-Max, SG2, and high-carbon which enables them to have excellent edge retention. The blades are very sharp since they are made using the Japanese Samurai traditions. In this regard, the blades of the Japanese Shun knives are made of unique stainless steel which is a blend of carbon and iron. Sharpness is one of the key things you should consider when buying a knife. Apart from that, they are thin and very lightweight which means that you can use them for the whole day without experiencing any form of discomfort. These knives also feature sleek finishes and unique sharp angles which makes them easy to use. The hammered finish allows the blades to slide smoothly when slicing. You will find that, unlike the Wusthof knives, the Shun knives have Damascus or hammered designs. The major difference between the Shun knives and the Wusthof knives is the design. In 2002, the KAI Group started the Shun brand which was assigned the work of marketing their unique Japanese-style knives to the Western market. This company started by selling different types of knives from small to large kitchen knives. The group is based in Seki Japan which means that Shun is one of the best Japanese knife brands on the market. The company was launched in 2002 by the KAI Group.ĭespite this brand being launched in 2002, the KAI group has been around for many years since the group was started in 1908 by Saijiro Endo. Shun is a well-known company when it comes to the production of quality knives. VG-Max, VG2, VG10, and High carbon “Blue” Polypropylene, Richlite, and polyoxymethylene Pakkawood, Micarta, thermoplastic elastomer, tagayasan, or polypropylene After reading this article I hope you can easily decide which brand might be best for you.
In this article, I will talk about what materials they use, their price range, and their popular knife series. Shun is based in Japan while Wusthof is based in Germany, so of course, they use different materials and technologies. Because they are a very old knife making company and produce very high-quality knives for the last longer performance.
#SHUN SORA VS KANSO PROFESSIONAL#
Shun and Wusthof are both knife-making brands that are very popular among home cooks to professional chefs.
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